Caribou Coffee interview questions

It was very casual and easy. We met in the caribou and interviewed there. The whole process only took about ten minutes or less. And he was very nice.

I applied online on the company's website for several AGM positions. Roughly two weeks later I received a call from a GM and was asked if I was still looking for a new job, to which I stated yes. The GM asked me a couple basic questions like why was I looking for a new job etc. The phone call lasted about roughly 7 minutes and we set up a time for an interview the following Sunday. When I went in for the interview, I told the person behind the counter that I was there for an interview and they offered me a drink on the house and told me that the GM would be with me momentarily. The GM asked me some basic questions about who I was, what I liked to do, and what my goals were. They then asked me a couple questions and then said that another person would be with me to ask me some questions as well, which I believe was the AGM. They asked me a few questions about myself and some basic interview questions and then said that they would send the GM back to talk with me. The whole process took roughly a half hour, which was concerning. Both of them came back and said that they wanted me to join their team and when I was able to start. I told them that I would have to look over the job offer and had an interview the next day and wanted to see what they had to offer before I accepted anything. Unfortunately they were only willing to offer me a Shift Supervisor position, which was not the position I had applied for at that location and not the position that I was told I would be interviewing for during the initial phone call. They never asked me any questions pertaining to a management position, what type of leader I was or what my leadership style was. They were all basic questions as if I had applied for my very first job. I would have more then likely declined the interview if they stated that they would not offer me an AGM position since I haven't had any recent restaurant experience. However, the GM did state that if I showed initiative and got certified in all of the areas quickly, I would have the opportunity to potentially get an AGM position, but I simply could not justify taking that drastic of a pay cut for that much of an unknown.