I applied through an employee referral. I interviewed at LongHorn Steakhouse (Philadelphia, PA) in May 2013
Interview
Simple, straight to the point process. I met two managers. First the kitchen manager who was very professional and really nice at the same time. He made me feel comfortable which helped me answer interview questions a lot smoother. He then told me I passed the first interview and then i would have to have one with the general manager to get the job. The next day I met the general manager who was a lot more stern but still approachable. He was very honest with me, gave me information about the company and even joked here and there about a couple of common experiences we both shared. Overall it was about 25-30 minutes. He even offered me a beverage, which of course i took, as we talked. Then ultimately he liked my honesty and eagerness to work so he told me on the same day I had got the job and shook my hand firmly. Then he told me which day I should come in for orientation and then soon afterwards i got my schedule for training.
I interviewed at LongHorn Steakhouse (Chattanooga, TN)
Interview
We sat at one of the tables and she asked me general questions about myself & why I wanted the job. We chatted for about 30 mins and she went to her office & returned within 5 minutes to offer me the job.
I interviewed at LongHorn Steakhouse (Waldorf, MD)
Interview
Easy and straight to the point , they want to see that you have personality and you’re able to handle irate customers, make sure to dress buisness casual ! Great way to become a server as well
I applied online. The process took 1 week. I interviewed at LongHorn Steakhouse in Apr 2025
Interview
Applied online and went in for an interview the next day. Interviewed with each manager separately. Both were patient and were mainly concerned with hours I could work and my past experience. However, I still got hired having no experience.