I applied online. I interviewed at LongHorn Steakhouse
Interview
The first interview is very intense; you do all the talking, telling them about yourself, while they listen and write. The second interview is more traditional with specific questions and conversation that one is probably already familiar with.
Interview questions [1]
Question 1
How would you handle a guest that is very upset about their dinner?
What do you consider to be your biggest fault/weakness? Do you have an example of a time that this occurred?
