and are you happy to work with people from different countries originally?
Pastry Interview Questions
285 pastry interview questions shared by candidates
What would I do if we were super busy and a customer needed a cake done in a crunch?
How long you been in the business
How would you contribute to our company?
basically pastry and Chocolate related work
asking details on how to make desserts depending on what types they want.
Worked there non stop for a 6 hour trail in the kitchen, did and made a lot of recipes and small cakes that went directly for parties.
Where did I work last
They asked about my strengths and weaknesses
what made you pursue this industry
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