Can you resolve and adapt.
Sous Chef Interviews
Sous Chef Interview Questions
"Sous chefs in commercial-grade kitchens need the food preparation skills, health and safety knowledge, and leadership skills to excel in a fast-paced, stressful envirnoment. For the interview, prepare to speak about your kitchen experience and personal cooking style, as well as any formal culinary education. Employers may also quiz you on foundational cooking recipes, proportions, and what changes you would make to an existing menu."
483 sous chef interview questions shared by candidates
The one thing he asked me is what made me want to become a chef
Do you have experience with food costing and profit and loss statements.
why you want to work with us
Just the usual jargon
What is a rue? Give me an example of a portent based salad. What would you prepare for a 3 course VIP dinner? What are the 5 mother sauces?
how many hours can you work
Explain method of cooling food
Why you want to work here, where do you see your self in five years,
What IS YOUR SPECIALITY ?
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