So do you want the job
Sous Chef Interviews
Sous Chef Interview Questions
"Sous chefs in commercial-grade kitchens need the food preparation skills, health and safety knowledge, and leadership skills to excel in a fast-paced, stressful envirnoment. For the interview, prepare to speak about your kitchen experience and personal cooking style, as well as any formal culinary education. Employers may also quiz you on foundational cooking recipes, proportions, and what changes you would make to an existing menu."
483 sous chef interview questions shared by candidates
To be a team player for the company
Positionnement
My career goals and plans
Interview questions are the typical what would you do in this situation. They look for integrity and honesty in an associate. If you are a student and this is your first job some scenario questions may be difficult to relate to but just use a scenario during your academic experience to relate.
How does your experience translate to this position? What were your responsibilities at your last job?
Tell me about a time you received tough feedback. How did you respond?
How would you describe an average day at Dave and busters if you were to work here?
How many hours a week are you able to work?
The most difficult question had something to do with how I would reprimand someone. I found it difficult because I was interviewing for a job in a very large company and although it is technically a single family owned company there is a very corporate feeling to the culture. I knew that dealing with a difficult staff member in an environment like this would be much different from how I could or would handle a cook in and small independent restaurant.
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