A busser/food runner is a support role in a restaurant that helps keep service running smoothly by assisting servers and kitchen staff. The exact duties can vary by restaurant, but generally include the following:

Core Responsibilities

• Delivering food (food runner)
• Bring dishes from the kitchen to guests quickly and accurately
• Ensure plates match the order and presentation standards
• Communicate with kitchen staff and servers about orders
• Clearing and resetting tables (busser)
• Remove dirty dishes, glasses, and utensils promptly
• Wipe down tables and sanitize surfaces
• Reset tables with clean silverware, napkins, and glassware
• Supporting servers
• Refill water, bread, or beverages
• Assist with guest requests when needed
• Help maintain a clean and organized dining area
• Maintaining cleanliness
• Keep dining room, service stations, and restrooms tidy
• Take out trash and manage dish return areas
• Polish silverware and restock supplies

Skills & Qualifications

• Ability to work in a fast-paced environment
• Strong communication and teamwork
• Good time management and attention to detail
• Physical stamina (standing, walking, carrying trays)
• Positive attitude and customer-focused mindset

Pay: $16.00 per hour

Benefits:

• 401(k) matching

Work Location: In person