Why Work with Us?

Fun, fast-paced work environment

Flexible scheduling – perfect for students or those with busy lives

Competitive pay + great tips

Employee discounts on food and drinks

Opportunities for growth – we love to promote from within!

Health, Dental and Vision options for Full Time and Part Time Team

Members!

401K WITH Company Match

Free Lifetime enrollment in our “Perkspot” (Think of it like Groupon, but

better!)

Deeply Discounted: FREE ServSafe Manager Course & Exam (5 yr

Certification)

America Red Cross: CPR/First Aid/AED/Narcan Certification

The General Manager is responsible for overseeing all aspects of daily

operations at Margaux Brasserie, with a primary focus on leading the team to

deliver exceptional guest service that reflects our fine dining standards. This

role ensures the seamless coordination between the front-of-house and

back-of-house teams while maintaining high performance in financial,

operational, and personnel objectives.

Key Responsibilities

Guest Service Leadership

• Champion a culture of hospitality and service excellence, ensuring each guest enjoys a memorable, elevated experience.
• Lead by example on the floor, modeling gracious, attentive, and knowledgeable service.
• Handle guest concerns and special requests with professionalism and a solutions-oriented approach.
• Train and coach the team in fine dining service standards, etiquette, and guest engagement.

Team Management & Development

• Recruit, hire, and retain top talent; build a motivated and high-performing team.
• Provide clear direction, support, and ongoing coaching to management and hourly staff.
• Conduct regular performance evaluations and provide feedback for continuous improvement
• Foster a collaborative and respectful work environment aligned with Margaux’s values.

Operations & Financial Oversight

• Ensure smooth daily operations, including reservations, floor plans, pacing, and shift execution.
• Monitor and control labor, inventory, and operating costs in alignment with financial goals.
• Collaborate with the Executive Chef and Bar Manager to maintain product quality and consistency.
• Uphold cleanliness, safety, and compliance with health department and company standards.

Strategic & Brand Alignment

• Act as a brand ambassador for Margaux Brasserie both internally and externally.
• Identify opportunities to enhance guest experience, refine service, and innovate offerings.
• Support marketing efforts, special events, and community engagement initiatives.

About Margaux Brasserie

Margaux Brasserie is a refined yet approachable French dining experience,

known for elegant service, culinary craftsmanship, and a thoughtfully curated

wine and cocktail program. As a key part of our hospitality group, Margaux

brings together timeless technique and modern sensibility in both cuisine and

service.

Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!

Pay: $75000 - $90000 / year

Pay:

• Bonus pay

Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• 401(k) matching
• Employee discount
• Paid training

Job Type: fulltime

Schedule:

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift
• On call

Education: High school degree

Work location: On-site