Shenandoah Country Club
Reports To: Assistant General Manager (AGM)
The Director of Member Dining & Beverage Services is responsible for the overall leadership and day-to-day operation of the Member Dining Room and all club bar outlets. Reporting directly to the Assistant General Manager, this position ensures exceptional service standards, operational excellence, and a culture of hospitality consistent with Shenandoah Country Club’s values. Responsibilities include staff leadership and development, financial oversight, beverage and dining program management, and delivering a consistently high-quality member experience.
This job description does not imply or state that these are the only duties to be performed by the employee in this role. Employees will be required to perform any other job-related duties assigned to them by their manager/supervisor.
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