32-hours per week
Typical shifts are between 11:30 a.m. – 7:30 p.m.
Flexibility to work a day shift a plus
This position requires working every weekend. Alternating holidays also required.
Qualified candidates will have cooking experience, preferably in a LTC setting. Strong supervisory and interpersonal skills needed. ServSafe certification required.
Benefits: health, dental and vision insurance, 403(b), Company-paid Life Insurance and Short-Term Disability, Generous PTO Plan, tuition reimbursement and scholarship program.
EOE
Job Type: Part-time
Pay: $16.00 - $24.00 per hour
Benefits:
Shift:
Experience:
Shift availability:
Work Location: In person
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