Search
Search
Location

Are you open to new opportunities?

Upload your resume to increase your chances of getting noticed.

1,180 Head Chef/Kitchen Manager jobs in United States

  • Mandrino Enterprises LLC dba Terry's Grill
    Short Order breakfast FRY Line ASAP 605 New Berlin Rd Terrys Grill
    Jacksonville, FL
    $14.00 - $16.00 Per Hour (Employer provided)
    Open the kitchen and own the grill for 10 hours 4 days a week or 7am-230pm. Set up the kitchen with necessary tools and equipment.…
    30d+
  • Trumbull & Porter Logo
    Trumbull & Porter
    2.9
    Head Chef/Kitchen Manager
    Detroit, MI
    $56K - $69K (Employer provided)
    Mostly an idea of how the kitchen you own will be run and take on your personality. Collaborating to determine portion sizes, plan menus, and develop new dishes……
    24h
  • Sedona Taphouse Logo
    Sedona Taphouse
    4.1
    Kitchen Manager/Head Chef
    Charlottesville, VA
    $65K - $70K (Employer provided)
    Back of the house management experience is essential, as you’ll hire qualified Cooks and develop current staff, set work schedules, oversee food prep and make……
    30d+
  • Local Pie Bluffton
    Head Chef
    Bluffton, SC
    $60K - $65K (Employer provided)
    A willingness to jump in wherever needed to support the kitchen and overall guest experience. Manage kitchen inventory levels and communicate ordering needs……
    30d+
  • Snow Mountain Market
    Sous Chef
    West Dover, VT
    $60K - $70K (Employer provided)
    Communicate clearly with the Chef, front-end staff, store leadership, and vendors. Familiarity with recipe costing, yield analysis, and food cost management.…
    30d+
  • Colloca Estate Winery
    Head Chef/Kitchen Manager/Raw Bar Chef/Line Cooks
    Sterling, NY
    $17.00 - $30.00 Per Hour (Employer provided)
    The positions are full time and can be year tailored to PT/FT year-round in the off-season depending on needs when combined with our banquet and event kitchen (……
    30d+
  • Cooperstown Experience
    Head Chef
    Cooperstown, NY
    $60K - $75K (Employer provided)
    Proficiency in basic computer operations and software, including Excel, inventory management systems, menu planning tools, restaurant management software and……
    30d+
  • Rosemary Food Service
    2.5
    Head Chef
    Bloomington, IN
    ServSafe Manager level certification or the ability to get it within 30 days of hire is required. We support chefs in professional development, menu design, and……
    30d+
  • Confidential
    Chef manager - Corporate dining
    Farmingdale, NY
    $21.00 - $22.00 Per Hour (Employer provided)
    Knowledge of cost control, ordering, and kitchen administration. Maintain food cost controls and inventory management. Available on select nights and weekends.…
    30d+
  • Divots Restaurant and Bar
    Head Chef
    Pulaski, NY
    $54K - $70K (Employer provided)
    Collaborate effectively with long-standing kitchen staff and servers, recognizing that teamwork between the back of house and front of house is essential to the……
    30d+
  • Sewell Family of Companies Logo
    Sewell Family of Companies
    3.1
    Lead Receiver / Head Steward - La Estancia
    Odessa, TX
    $31K - $47K (Glassdoor est.)
    Associate's Degree in Hospitality or Culinary, or equivalent certification, preferred. Must be able to use relevant computer applications: Microsoft Word, Excel……
    4d
  • Miller's Smorgasbord Logo
    Miller's Smorgasbord
    Chef
    Bird in Hand, PA
    $36K - $59K (Glassdoor est.)
    The successful Chef will be a strategic collaborator, working with other department heads to ensure seamless integration of food and beverage service with……
    9d
  • Cambria Sky Bar
    Head Chef and Kitchen Manager
    South Boston, MA
    $80K (Employer provided)
    The Head Chef will play a key role in shaping the menu, building and mentoring the kitchen team, maintaining exceptional food quality, and delivering a……
    12d
  • Raphael's Gathering Place ( Liliana's Cottleville)
    Head Chef/ Kitchen Manager
    Saint Peters, MO
    $58K - $65K (Employer provided)
    Someone who enjoys creating seasonal features, developing new menu items, leading a team, controlling costs, and taking ownership of the kitchen.…
    4d
  • Pineview Cottage Logo
    Pineview Cottage
    1.0
    Head Chef
    Harbor Springs, MI
    $27.00 Per Hour (Employer provided)
    Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the……
    5d
  • Alessi Bakeries
    Head Chef
    Tampa, FL
    Here, you can play your part in creating memorable experiences for our guests and team. Strong leadership skills with the ability to inspire, coach, and develop……
    11d
  • The Shanty Family Tavern
    Sous Chef/Assistant Kitchen Manager
    Portsmouth, NH
    $51K - $61K (Employer provided)
    Previous experience in a hospitality or restaurant kitchen setting. Maintain a clean and organized kitchen environment. Pay: $50,854.97 - $61,244.70 per year.…
    30d+
  • Emma Hearth and Market
    Gourmet Wine Bar + Pizza/ Pasta - Prep Cook / Pizzaiola - Foodies Only!
    Bridgman, MI
    $24.00 - $30.00 Per Hour (Employer provided)
    . Also ready to be flexible and pitch in as needed whether it's delivering food orders, answering a phone, helping with dishes, doing deep cleaning as well as……
    30d+
  • Rosemary Food Service
    2.5
    Head Chef
    Moscow, ID
    Write your own weekly menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.…
    30d+
  • Emerson Inn Logo
    Emerson Inn
    2.1
    Head Chef and Kitchen Manager
    Rockport, MA
    $30.00 - $40.00 Per Hour (Employer provided)
    Be part of a refined, guest-focused premium hospitality experience. Ability to perform effectively in a fast-paced hospitality and kitchen environment with……
    30d+
  • Syndeo Outsourcing Logo
    Syndeo Outsourcing
    3.8
    Line Cook
    Baxter, MN
    $17.00 - $19.00 Per Hour (Employer provided)
    The Lodge at Brainerd Lakes is located in Baxter, MN, and is committed to providing its staff with a positive and fulfilling workplace by providing the support……
    6d
  • Gate Gourmet Logo
    Gate Gourmet
    3.0
    Japanese Cuisine Sous
    Dallas, TX
    $70K - $75K (Employer provided)
    Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Experience with menu design a plus. _Weekly pay for union employees_.…
    30d+
  • River Pines Roadhouse
    Head Chef/Kitchen Manager
    Blairsden-Graeagle, CA
    $56K - $74K (Employer provided)
    \*\*Duties:\*\* - Lead and manage the kitchen staff, including chefs, cooks, and other team members - Plan and create innovative menus that meet quality……
    16d
  • Spruce Lake Retreat Logo
    Spruce Lake Retreat
    4.2
    Cook |Chef ~ Food Service
    East Stroudsburg, PA
    $19.85 - $22.00 Per Hour (Employer provided)
    Spruce Lake also hosts summer camps, programmatic retreats, and outdoor education programs throughout the year. The FS Cook is a member of the FS kitchen team.…
    3d
  • José Andrés Group Logo
    José Andrés Group
    3.2
    Head Chef - Bazaar Meat, Andaz Miami Beach
    Miami Beach, FL
    $115K - $130K (Employer provided)
    Recruit, onboard, and develop a skilled team (Sous Chefs, Line, Prep, Stewarding in partnership). Familiarity with KDS/POS, inventory, and scheduling tools;……
    30d+
  • Emma Hearth and Market
    Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
    Bridgman, MI
    $30.00 - $35.00 Per Hour (Employer provided)
    Along with the front supervisor this role will train, mentor and coach Team Members to succeed. Assist the head chef and kitchen manager with daily tasks.…
    23d
  • Twin Barns Brewing Company
    Kitchen Manager/Head Chef
    Meredith, NH
    $58K - $63K (Employer provided)
    ServSafe certification, or willingness to obtain it. You will help lead both our main kitchen operation and our *Silo Food Truck*, making this a dynamic role……
    11d
  • Sauce'd
    Kitchen Manager/Head Chef
    Ottawa, IL
    $48K - $58K (Employer provided)
    Extensive culinary experience with a strong background in fine dining and catering environments. Lead and supervise the entire kitchen team, including chefs,……
    5d
  • Shaggy’s Restaurant Logo
    Shaggy’s Restaurant
    3.4
    Kitchen manager
    Brandon, MS
    $65K - $75K (Employer provided)
    Continuously improve menu offerings to delight our guests. High school diploma or equivalent; culinary degree or certification preferred.…
    30d+
  • Wellmore Logo
    Wellmore
    2.9
    Certified Dietary Manager (CDM)
    Lexington, SC
    $34K - $50K (Glassdoor est.)
    Monitors pantries and kitchens to ensure compliance with established policies and procedures of the governing body in compliance with federal, state and local……
    25d

Mandrino Enterprises LLC dba Terry's Grill

Short Order breakfast FRY Line ASAP 605 New Berlin Rd Terrys Grill

Jacksonville, FL
$14.00 - $16.00 Per Hour (Employer provided)