Mostly an idea of how the kitchen you own will be run and take on your personality. Collaborating to determine portion sizes, plan menus, and develop new dishes……
Back of the house management experience is essential, as you’ll hire qualified Cooks and develop current staff, set work schedules, oversee food prep and make……
A willingness to jump in wherever needed to support the kitchen and overall guest experience. Manage kitchen inventory levels and communicate ordering needs……
Communicate clearly with the Chef, front-end staff, store leadership, and vendors. Familiarity with recipe costing, yield analysis, and food cost management.…
The positions are full time and can be year tailored to PT/FT year-round in the off-season depending on needs when combined with our banquet and event kitchen (……
Proficiency in basic computer operations and software, including Excel, inventory management systems, menu planning tools, restaurant management software and……
ServSafe Manager level certification or the ability to get it within 30 days of hire is required. We support chefs in professional development, menu design, and……
Knowledge of cost control, ordering, and kitchen administration. Maintain food cost controls and inventory management. Available on select nights and weekends.…
Collaborate effectively with long-standing kitchen staff and servers, recognizing that teamwork between the back of house and front of house is essential to the……
Associate's Degree in Hospitality or Culinary, or equivalent certification, preferred. Must be able to use relevant computer applications: Microsoft Word, Excel……
The successful Chef will be a strategic collaborator, working with other department heads to ensure seamless integration of food and beverage service with……
The Head Chef will play a key role in shaping the menu, building and mentoring the kitchen team, maintaining exceptional food quality, and delivering a……
12d
Raphael's Gathering Place ( Liliana's Cottleville)
Someone who enjoys creating seasonal features, developing new menu items, leading a team, controlling costs, and taking ownership of the kitchen.…
Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the……
Here, you can play your part in creating memorable experiences for our guests and team. Strong leadership skills with the ability to inspire, coach, and develop……
Previous experience in a hospitality or restaurant kitchen setting. Maintain a clean and organized kitchen environment. Pay: $50,854.97 - $61,244.70 per year.…
. Also ready to be flexible and pitch in as needed whether it's delivering food orders, answering a phone, helping with dishes, doing deep cleaning as well as……
Be part of a refined, guest-focused premium hospitality experience. Ability to perform effectively in a fast-paced hospitality and kitchen environment with……
The Lodge at Brainerd Lakes is located in Baxter, MN, and is committed to providing its staff with a positive and fulfilling workplace by providing the support……
Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Experience with menu design a plus. _Weekly pay for union employees_.…
\*\*Duties:\*\* - Lead and manage the kitchen staff, including chefs, cooks, and other team members - Plan and create innovative menus that meet quality……
Spruce Lake also hosts summer camps, programmatic retreats, and outdoor education programs throughout the year. The FS Cook is a member of the FS kitchen team.…
Recruit, onboard, and develop a skilled team (Sous Chefs, Line, Prep, Stewarding in partnership). Familiarity with KDS/POS, inventory, and scheduling tools;……
Along with the front supervisor this role will train, mentor and coach Team Members to succeed. Assist the head chef and kitchen manager with daily tasks.…
ServSafe certification, or willingness to obtain it. You will help lead both our main kitchen operation and our *Silo Food Truck*, making this a dynamic role……
Extensive culinary experience with a strong background in fine dining and catering environments. Lead and supervise the entire kitchen team, including chefs,……
Monitors pantries and kitchens to ensure compliance with established policies and procedures of the governing body in compliance with federal, state and local……
25d
Mandrino Enterprises LLC dba Terry's Grill
Short Order breakfast FRY Line ASAP 605 New Berlin Rd Terrys Grill
Jacksonville, FL
$14.00 - $16.00 Per Hour (Employer provided)
Mandrino Enterprises LLC dba Terry's Grill
Short Order breakfast FRY Line ASAP 605 New Berlin Rd Terrys Grill
Jacksonville, FL
$14.00 - $16.00 Per Hour (Employer provided)
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Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a Lead Line Cook not manager to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Must Have Breakfast experience to even be considered !!!!!!! Apply in person 605 New Berlin Road
Duties and Responsibilities:
Open the kitchen and own the grill for 10 hours 4 days a week or 7am-230pm
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Read and make off a POS tasks to other team members
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Follow instructions and work with the KM and business owner
Qualifications:
Previous experience only breakfast and lunch only
ServeSafe or Food Handler’s Certification
Can read and follow and make recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Base pay range
The minimum salary is $14.00 and the max salary is $16.00.
$14.00 – $16.00/hr (Employer provided)
$15.00
/hr Median
Jacksonville, FL
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