The interview itself was easy--just basic interview questions. However, once the interviewer realized that I had no prior experience in a restaurant, he said I would fit better as a hostess or for Carside to Go. As I asked my questions and took notes, he noted that I was organized and paid attention to details. I got a call about two days later asking whether I was interested, but it took me several unsuccessful attempts to return that call before I followed up in person. It was then that the interviewer told me that they decided to go another way. Because of everybody getting out of school, it was cheaper to let everybody keep their jobs than to spend money on training somebody new.