I applied through an employee referral. The process took 1 week. I interviewed at Aramark (Washington, DC) in Jun 2013
Interview
Very brief and easy with basic interview questions. We met at the account location and had a tour of the facility. They asked mostly about my aspirations and why I was interested in their company. Overall, it was probably one of the least intimidating interview experiences. Everyone was friendly and welcoming. At first I met with the program director and then after we talked for 15 minutes or so he brought in his boss so that I could meet him as well. Both were very open to discussing the challenges and benefits of the position, it quickly turned into a back and forth conversation instead of a traditional interview.
I applied online. I interviewed at Aramark (New York, NY)
Interview
I met with the director of Food and Beverage Manager, and answered many questions. I was asked to spend several hours observing the current supervisor. She reviewed my previous job history, and let her know a little personal information about myself.
I applied through an employee referral. I interviewed at Aramark (New York, NY) in Nov 2016
Interview
It was short, about 15 mins. They rushed me out of the interview. I knew someone that worked within the company so I pretty much secured the job. Also I was the only person that applied that had a college degree.
Interview questions [1]
Question 1
Describe yourself?
What experience do you have in the field?
I applied online. The process took 4 weeks. I interviewed at Aramark
Interview
3 Interviews, first with manager, second with catering manager, chef and director, third with director. Took about 30 days to finally get job. Applied for a different position. Interviewed me again for this position.
Interview questions [1]
Question 1
How would I feel about being laid off when it's not busy?