I applied in-person. The process took 1 week. I interviewed at Cargill (High River, AB) in Jun 2021
Interview
The whole interview smooth, supportive and very welcoming people. Questions were normal situational and behavioural like working eith people and also safety methods but mostly pertaining to job skills like knife akills demonstratiom along with meatcut understanding and people skills and soft skills
I applied through a staffing agency. The process took 1 day. I interviewed at Cargill (Manila, Manila) in Oct 2016
Interview
We need to submit applications to the agency if we are qualified for the job we go for employer interviews then we do a meat cutting test at slaughter house and the employer give time to finish our test
Interview questions [1]
Question 1
this job is very hard do you think you can make it