I applied in-person. I interviewed at Dunkin' (Dunnellon, FL) in Mar 2011
Interview
I put my application in and the next day was called in for an interview. I was only required to have one interview, and connected well with the manager. A few hours after it ended I was called and offered the job. The very next day I was in for orientation. I was very pleased with the quickness and am disappointed other companies don't work like this one.
I applied in-person. The process took 5 days. I interviewed at Dunkin' (East Rochester, NY) in Apr 2016
Interview
I met the manager and after serving me a coffee drink, we began with some small talk about his and my family. Then he was all business and started to ask some basic questions about my skills, strengths and weaknesses. This took all of ten minutes and after thanking him for his time, we shook hands and I left.
Reviewed application and Resume (that I brought with me) if I had experience with cash handling, food prep, and customer service. Usually can interview on the spot if they are in need of employees. Very fair and give many people the chance to train to see if they can make a good fit. I was interviewed on the spot because I went in at 2 pm and the Manager was not busy. Make sure to speak to manager face to face and dress nicely (NO JEANS).
Interview questions [1]
Question 1
Q: Do you have experience with cash handling/food prep/customer service?
Q: Tell me about a time you used cash handling/customer service/food prep.
Q: Have you ever had a situation where you had a customer that was upset about their order or service? If yes, how did you handle this situation? If no, How do you believe you would handle this situation?
I applied online. The process took 2 days. I interviewed at Dunkin' (Deland, FL) in Jan 2014
Interview
she was great happy friendly set me at ease she didn't make me nervous and offered me a free cup of coffee and donut or a bagel she said i looked hungry
