FLIK Hospitality Group Line Cook interview questions

I came ready to work and that was the impression that the chef was looking for. The work is not typical for the restaurant industry... you must be able to adjust by acclimating yourself to various scenarios at the interview... if you cannot do this you do not stand a chance and will not get hired. The job is actually much harder than it look first appears and takes the kind of person who can produce continuous positive results. You must be equally comfortable working on your own and as the member of a team for both will be required of you. The rewards of the job reflect the stress that is required of you