Hilton Garden Inn Server interview questions

I'd like to add I applied for a couple, pretty much any available. I applied after visiting the location and asking for an application. I called ahead to verify they were still hiring. I was in no way dressed to go fill out an application (this would have been my second official job). Front desk answered and she said I could swing by today if I wanted and I expressed concern for what I was wearing and she said not to worry because it wasn't an interview. Well I went in shorts, athletic shoes, and a plain t-shirt. I filled out the application in full and met the Assistant General Manager. Thankfully I got a call, I think I had help here because my cousin was working as a server in the restaurant and they convinced them I was worth it. I got called in for an interview with the former Server Lead and it was a very basic interview. I was pretty much hired then and there. I was wearing black slacks and black flats. I can't remember if I was wearing a jacket or not. Then a couple days later I came in for training (TABC certified) after my background check finished going through. After I had just started, the server Lead actually moved on and a bartender became the new server lead. The interview was held in one of the banquet rooms. I've seen other interviews held inside the restaurant. Training/certificate was done on a computer. Notes were allowed to be taken and they were strongly recommended. Paper provided.

It was nice. Casual the manager was really nice with me. She asked me qiestions about my personality. She explained me the job, the responsibilities, the salary and the rules.