IHOP Line Cook interview questions

The manager I spoke with was a very nice lady for the company that owned the ihop at the time. She seemed very interested in making the store better.

I was in High School looking for a part-time job and walked-in on a day I was out of school for a Dr. appointment to ask for an application. The owner/manager on duty gave me the third degree about why I was not in school that day [showing that he cared about education], so I told him why. Next, he hands me an application, asked if I had a work permit, had one interview, then I was hired as a Bus Boy at miniume wage. I worked in that position for a while, then was promoted to Dish washer. Worked as a dish washer for a while, got really friendly with fellow workers/ line cooks who would verbally train me on what they were doing in the kitchen during some slow nights. Next thing I know, I was offered a Line Cook position. One of the managers watching my worked performance immediately says: "You must have been sneaking in the kitchen, because you are catching on way too fast and those omlets look too perfect [doing a great job].