The interview process was extremely easy. I applied for the Produce Clerk position and went to training to for the position. I had to constantly call (and was always transferred from person to person). I got fed up with calling, so I went to talk to HR in person. I was told that the produce clerk position was no longer available but no one stopped to inform me. After that they offer me a cashier position, and I accepted that position (went to training again). And then I was never put on the schedule( after several attempts at contacting the scheduling manager). Communication was terrible, and too much of a headache for only $7.30/hr. .