I applied in-person. I interviewed at Marriott International (Chattanooga, TN) in Jul 2012
Interview
I spoke with the Food and Beverage manager about my experience and goals. I then spoke with the Food and Beverage Director about the job requirements. We talked about my experience. We talked about goals that would be set for me in the new position. We discussed hours and days I would be working and beginning pay. We discussed the review process.
I interviewed at Marriott International (Vancouver, BC)
Interview
STAR format, lots of behavioural questions. Normally takes about 30 mins. They also asked me about if I had any cocktails or wine knowledge. Be prepare know at least basic cocktails and basic wine knowledge.
Interview questions [1]
Question 1
They will ask you questions like tell me about a time when you had a conflict with your colleague.
I applied online. The process took 8 weeks. I interviewed at Marriott International (Halifax, NS) in Jan 2025
Interview
Star questions, qualifications, meeting with director. It was nice it seemed. They were trying to get to know me. But they decided to go with internal even though they wasted 8 weeks of my life.
Interview questions [1]
Question 1
Tell about a time you have failed ? Tell me how you handled conflict ?
The process took 3 weeks. I interviewed at Marriott International (Orlando, FL) in Jan 2025
Interview
There was a brief phone screening then an in person interview with Food and Beverage leadership. The phone screening was just ensuring that you understand the role and the interview was more in depth. Was provided no update after the interview until weeks after. Interview has scenario questions.
Interview questions [3]
Question 1
Q: What software do you use in your current position?