I applied in-person. I interviewed at Texas Roadhouse (Gainesville, GA) in Oct 2013
Interview
Talk with a manager he asked if i have worked in the serves industry before and what school did i graduate from if i had any kids or any relatives who work at Texas road house. what did i do on my time of there was no drug screen but there was a back ground check
In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.
