There are two rounds, the first was light conversation about responsibilities and questions about certain situations. Really nice and courteous staff, they also had lots of snacks and refreshments at the interview.

It was a mass interview, kind of like a machine, so don't get overwhelmed if it feels like you are walking into something grand. Dress to impress. After working at the job for a while, my employers said that dressing in a suit really added to their perception of me before even speaking to me. I was first met at a check-in, then taken back to a table with the lead of the team I was applying for: the host lead. Once the host lead determined she liked me, she sent over the managing partner. At this location, I applied for the opening of the restaurant, so I was offered the job on the spot. I am unsure if the managers offer a job on the spot in a typical interview.

It was laidback, comfortable, & warm. I remember calling and being interviewed by Todd. He was personable & respectful. I also got the honor of being interviewed by Jon who welcomed me with open arms.