"When interviewing to be a baker, expect to be asked about the contributions you can bring, your motivation to bake, and your expectations of your job. Employers are looking for candidates who can follow recipes precisely, as they should be detail-oriented, as well as are knowledgeable about what it means to follow a restrictive diet, such as veganism. Be sure to show your passion for baking and your experience in customer service."
A baker doesn't just stay in the kitchen all day, when your kitchen jobs are done, you are expected to be up front for the rest of your shift. We'll compensate you for every new area you learn: order taking, cashier, line, food prep, opening/closing, etc. Also, your day starts at 2am. Is that okay with you?
How confident are you in the kitchen?
No question
how u can help the company
Am I dependable person who will come to work everyday and on time?
None.
Experience in the industry recently?
How long have you baked
The position requires you to be available to work BOTH a 4am and/or 5am shift, are you able to do so?
Why do you want to work here?
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