Tell me about a time you had a difficult customer and how did you handle the situation.
Cafe Interview Questions
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What is our mission statement
Provide an example of a time you took on a leadership role and were met with pushback. How did you handle it?
When was a time you made a connection with a guest
How do you address conflict between customers and employees?
How do you implement team accountability?
How do you deal with upset customers?
About background in working in cafes and serving coffees.
In “this” scenario how would you react?
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