Catering Interviews

Catering Interview Questions

"Working in catering requires professionalism and excellent customer service. During an interview, expect to be asked about your flexibility, passion for the culinary arts, and skills that you can contribute to the company and client's experience. To ace your interview, come with an optimistic attitude to show that you can provide a positive service for events that you would be working."

1,154 catering interview questions shared by candidates

I was surprised that neither the GM nor the initial interviewer asked any difficult questions. I expected questions related to specific marketing strategies I had successfully employed in the past or specific questions related to sales performance.
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Director of Catering

Interviewed at IHG Hotels and Resorts

3.9
Sep 20, 2013

I was surprised that neither the GM nor the initial interviewer asked any difficult questions. I expected questions related to specific marketing strategies I had successfully employed in the past or specific questions related to sales performance.

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