I was asked how well I handle difficult or demanding people. I thought is was an odd question as it related to the client.
Catering Interviews
Catering Interview Questions
"Working in catering requires professionalism and excellent customer service. During an interview, expect to be asked about your flexibility, passion for the culinary arts, and skills that you can contribute to the company and client's experience. To ace your interview, come with an optimistic attitude to show that you can provide a positive service for events that you would be working."
1,154 catering interview questions shared by candidates
1. Could you tell me about yourself and describe your background in brief? 2. How did you hear about this position? 3. What type of work environment do you prefer?
who was your first manager
It depends on the interviewer but I had a lot of scenario questions when interviewing with the DOC, other than that it was just them getting to see if your personality is a good fit with the sales team. One question was how would you deal with a client that insisted that they had to have a beef main entree but did not have the budget to do so...
What experience I have?
When are you available to work?
What is your previous experience?
How well do you think you can execute this position?
Since I had no preconceived notions, I don't believe there were any questions that were unexpected.
Tell me about a time when...
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