normal questions as you dont need previous exp on ship to apply for this position
Executive Sous Chef Interview Questions
483 executive sous chef interview questions shared by candidates
êtes vous en mesure de démontrer ce que vous prétendez
- opening team - creating all menu in the hotel - training staff for their development - conduct and control HACCP - paper work for staff - ensuring exceptional service to the guest - organize work plant including scheduling - manage food costing - creating new menu and costing as the company standard - plating requirement for all F&B hotel facilities - creating menu for any special events - creating team building along the pastry staff - dealing with supplier regarding the quality requirements
If am ready to join on board soon. 😀
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