1- How many pounds of roux do you need to make 10 gallons of sauce? 2- How many 400 pans of rice would you need to make to feed 500 people
Executive Sous Chef Interview Questions
483 executive sous chef interview questions shared by candidates
What are my faults?
How do you feel about working with such a large staff ?
What did u do In previous jobs
Never was able to interview with the Chef, after several emails to the GM (unreturned) and calls to the facility, was unable to even leave a message with the chef. Saw a post on a job board for a first cook for same Orlando location. Leads me to believe that the present First cook was promoted, using me as a "backup candidate" if he/she declined.
If I spoke Spanish.
Years experience
my expirance
How do u handle the difficult employee
How can work in busy involvement
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