"Restaurants count on servers to provide excellent customer service regardless of the situation. Interviewers will be looking for candidates who are skilled in communicating, multitasking, and maintaining a friendly attitude under pressure. Make sure to be familiar with the restaurant's menu items, understand standard restaurant operations, and know how to respond to an unsatisfied customer."
The questions were simple in the first round. I was only really asked "Why should we hire you?" and "Do you have reliable transportation?". The second rounds went in-depth about "What do you want to do in the next few years?" and "How would IHOP help you do that?"
whats is your greatest weakness?
Why did you choose Twin Peaks?
If there is a spill in the store and your the only associate on register during a rush what would you do ?
What skills did your [last job] teach you?
Have I worked the dining room before?
How long do you plan on staying with us?
Are you at least 16 and able to work in this country legally?
Name a time you went out of your way for a customer.
What are the first three things you do when arriving at a table.
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