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Stage 2.1: A franchisee is facing declining profits for the last 2 periods. What could be the reason? Stage 2.2: A table of 5 equipment and their respective cost, annual savings, non-monetary benefits were given. You are asked to rank the top 3 equipment you would choose to invest in first and why. Then they start giving different scenarios e.g. if 2 of the equipment had the same cost, would your ranking change? When would you decide to change the existing old equipment to a new one?
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Leadership Development Program

Interviewed at Restaurant Brands International

3.2★
Nov 9, 2018

Stage 2.1: A franchisee is facing declining profits for the last 2 periods. What could be the reason? Stage 2.2: A table of 5 equipment and their respective cost, annual savings, non-monetary benefits were given. You are asked to rank the top 3 equipment you would choose to invest in first and why. Then they start giving different scenarios e.g. if 2 of the equipment had the same cost, would your ranking change? When would you decide to change the existing old equipment to a new one?

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