In the group interview there wasn't anything to difficult. They want to see if you know about different types of foods, how well you work with people, and if you have a friendly personality. You'll be quizzed on several random different foods, but it's not necessary to answer correctly (but it definitely can give you an edge!)
I don't remember all of the questions but the won that stumped me was... they want to know about a time that you had to multitask, how did you handle it, and what was the outcome (did you successfully complete your objective) seeing that I multitask at everything I do, it was hard for me to think of one instance.
What are you're weakness opportunities and strength?
What are some of your strengths and opportunities (weaknesses)?
Where do you see yourself in 5 years?
I have past hotel experience so she didn't ask any typical interview questions. Just about my past experience and what I was looking for in this job.
Why do you want this job?
What is a talent of yours.
"you're by yourself, the phone is ringing, a guest is checking in and a boy is standing to the side, dripping wet from the pool, looking for a towel, what do you do?"
Did I call in a lot at my last job?
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