Give me a specific example of a time when you had to implement a new procedure and how did your team respond.
Restaurant General Manager Interview Questions
184 restaurant general manager interview questions shared by candidates
Would I be able to adapt to their philosophy of the inverted pyramid.
What did you like the least about your previous job
Interview seemed more like a get to know you conversation. It was not stressful at all. I felt very welcome and comfortable around my Area Supervisor who interviewed me. Even though the questions were difficult I was completely at ease answering them. Most of the questions were normal questions that most employers ask. The tougher questions were questions dealing with your personality and situational questions.
profit sharing but unable to provide previous year over year sales data
What would your former staff say was your greatest weakness
Describe your most difficult financially based decision and it's result on your bottom line
Greatest strengths.
Asked me about company values, how I handled complaints, what was the trickiest situation I've been in and how to handle it, how have I handled a disgruntled employee, how can I make my restaurant better than the other chain pizza restaurants
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