Restaurant Interview Questions

2,315 restaurant interview questions shared by candidates

Why airports ? Strengths and weaknesses, few questions about P and L specifically food cost and variances. Was shown around the different concepts by her. She took notes while interviewing, and asked for the salary range. Just basic food and beverage questions. Very easy and comfortable interview. Since I had worked for Airports years ago, I felt very comfortable with food operations at JFK, NY.
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Restaurant Manager

Interviewed at SSP Group

2.3
Feb 24, 2014

Why airports ? Strengths and weaknesses, few questions about P and L specifically food cost and variances. Was shown around the different concepts by her. She took notes while interviewing, and asked for the salary range. Just basic food and beverage questions. Very easy and comfortable interview. Since I had worked for Airports years ago, I felt very comfortable with food operations at JFK, NY.

Most questions during the live interview were the situational type of questions. IE describe a time when you had to manage conflict, what was the situation, what steps did you take/how did you handle it and what was the outcome
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Restaurant Consultant

Interviewed at Popeyes

3.3
Nov 20, 2017

Most questions during the live interview were the situational type of questions. IE describe a time when you had to manage conflict, what was the situation, what steps did you take/how did you handle it and what was the outcome

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