1.Tell me what will you do in case the restaurant owner will complain about our delivery guy , he was telling you that he got in to grab delivery with helmet and speaking in phone ? How would you react ? 2. Tell me how do you convince restaurant owner to apply to our services? 3. Mention one special dish that doesn't exist in your city and you feel it is necessary ? 3. There is one dish crap with cream burlle which is bestseller. How do you make dish like this ?
Why do you want to work here?
Can you relocate? What kind of person do you look for in a server, cook, and assistant manager? Previous salary? Tell me about a time you dealt with a difficult customer.
How would your prior staff rate you as a leader?
Tell me about yourself? Then there was the scenario questions. how do you define Hospitality? Tell me about a time you had to handle and upset guest, and what was the outcome? Tell me the time you had to handle an employee whom performance was lacking, how did you approach them and what was the outcome
Some math
Its a typical interview, just make sure you now your basic accounting for the test.
They asked for specific instances where I used my knowledge and experience, so the questions weren't difficult.
Tell me about yourself? What relevant experience do you have? What is your availability?
What's something you want to improve upon in your skill set?
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