I don't remember exactly, but it was a question inquiring about how I train and what is important when training.
Restaurant Managers Interview Questions
2,314 restaurant managers interview questions shared by candidates
Do you know what food legislation is?
how do you handle difficult situations with employees
Why work here
What do you know about food legislation and how is it important to Debenhams?
There were really no difficult questions.
How long do you expect to stay with our company?
Customers always right, even when you know there wrong.
Having been with the company, there weren't really any issues with the questions. Just the "tell me a time when...", which no one really likes.
How I would bridge the gap between culinary and service teams to create a cohesive team.
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