1- How many pounds of roux do you need to make 10 gallons of sauce? 2- How many 400 pans of rice would you need to make to feed 500 people
Sous Chef Interviews
Sous Chef Interview Questions
"Sous chefs in commercial-grade kitchens need the food preparation skills, health and safety knowledge, and leadership skills to excel in a fast-paced, stressful envirnoment. For the interview, prepare to speak about your kitchen experience and personal cooking style, as well as any formal culinary education. Employers may also quiz you on foundational cooking recipes, proportions, and what changes you would make to an existing menu."
483 sous chef interview questions shared by candidates
What are my faults?
How do you feel about working with such a large staff ?
What did u do In previous jobs
Never was able to interview with the Chef, after several emails to the GM (unreturned) and calls to the facility, was unable to even leave a message with the chef. Saw a post on a job board for a first cook for same Orlando location. Leads me to believe that the present First cook was promoted, using me as a "backup candidate" if he/she declined.
If I spoke Spanish.
Years experience
my expirance
How do u handle the difficult employee
How can work in busy involvement
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