Will be ok having a supervisor younger than me
Sous Chef Interviews
Sous Chef Interview Questions
"Sous chefs in commercial-grade kitchens need the food preparation skills, health and safety knowledge, and leadership skills to excel in a fast-paced, stressful envirnoment. For the interview, prepare to speak about your kitchen experience and personal cooking style, as well as any formal culinary education. Employers may also quiz you on foundational cooking recipes, proportions, and what changes you would make to an existing menu."
483 sous chef interview questions shared by candidates
What I am looking for in my career
Cooking test for eggs was conducted.
why do you want to work here
managers and Chef asked "how many hours are you willing to give us"?? replied that I can do up to 70 hours a week pretty much without a change in high output production. After that number I may slow down a bit....they replied by simultaneous laughing...i ask; "what is funny in my reply"?? they say 70 hours a week would be an "easy" week...typical week is 80 hours and above...
How long have you been cooking
He asked,"where do I see myself in 5 years?"
Who i was as a person, not just as a prospective employee
Tell me about your management style.
would you like to stay in?
Viewing 21 - 30 interview questions