First Interview: a mixture of experience and situational questions and also questions relating to maths ability. Second Interview: more specific questions relating to experience and the presentation I was asked to prepare and also my knowledge and understanding of biscuit manufacture.
If you are late in one of your tasks, that affects directly on the week's menu, how would you react and what would you do in order to avoid the risk of not launching the menu? (or something like this)
What are your strengths and weaknesses
What was your most difficult project and how did you overcome it?
Based on ISO you learned, how do you relate them with working in lab or SOP?
Describe how you have overcome a difficult situation.
What do you know about the market in which Sainsbury's operates and its competitors?
Describe the procedure to conduct test XYZ
fun interview, over quick
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