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Jim 'N Nick's

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It all began in 1985 in a reclaimed old pizza restaurant on Clairmont Avenue in Birmingham, AL. The formula was simple. Celebrate the heritage of revered bar-b-q masters, cut no corners on the menu, and serve the whole community like family. That philosophy allowed us to create something special. An authentic bar-b-q restaurant with chefs and pitmasters. A nod to our past recipes, with eyes towards the future. Sit down dining on one hand, and a drive-through on the other. 12 hours slow-smoked pork and beef, but served real fast. A celebration of Alabama, but a reverence for the bar-b-q tradition across the South. It’s the kind of place that only happens when you don’t follow the crowd, but instead follow your heart, trust your gut, and simply do things the hard way. Today, Jim ‘N Nick’s has become an icon of the barb-q community. One bite and you’ll understand why, there’s only one Jim ‘N Nick’s.

OTG Management

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OTG is transforming the hospitality industry with a relentless commitment to excellence. Our 5,000+ dedicated Crewmembers deliver exceptional experiences to millions of airport guests each year, embodying enthusiasm, creativity, and a passion for quality that elevates the passenger journey. With a presence in over 350 restaurants and retail boutiques across 11 major North American airports, including JFK, LGA, and EWR, OTG offers dynamic, fast-paced environments where innovation meets hospitality. Join our team to unlock endless opportunities for growth, learning, and career advancement in some of the most exciting hospitality settings. At OTG, we recognize that our people are at the heart of our success, which is why we offer competitive compensation, industry-leading benefits, and a workplace that inspires greatness.

Dine Brands Global

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Founded in 2007, Dine Brands Global, Inc. (formerly DineEquity) passionately nurtures and grows the world’s most beloved restaurant brands - Applebee's (established in 1980), IHOP (founded in 1958), and Fuzzy's Taco Shop (founded in 2003). With over 100 years of hospitality experience and expertise throughout 18 countries around the world, Dine Brands supports more than 3,400 restaurants and a highly franchised system of nearly 400 franchisees, making it one of the largest full-service restaurant companies in the world.

Chick-fil-A Corporate

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At its Atlanta headquarters, known as the Corporate Support Center, Chick-fil-A, Inc. offers full-time careers in various fields such as Digital Transformation & Technology, Financial Services & Accounting, Enterprise Analytics, Restaurant Development, Early Talent Programs and more. Our team of more than 3,000 staff members tackles complex challenges every day — from restaurant design to food innovation, to infusing personalized service into digital spaces — all with the intent of supporting our owner-operators in delivering customer experiences defined by hospitality and care. Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by independent owner-operators in more than 3,000 restaurants across the United States, Canada, and Puerto Rico. In 2023, the company shared plans to expand by 2030 into Europe and Asia. Chick-fil-A owner-operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. The family-owned and privately held company was founded in 1967 by S. Truett Cathy.

CCL Hospitality Group

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CCL Hospitality Group is a nationwide leader in culinary and support services with four distinct operating companies – Morrison Living, Unidine, Coreworks and The Hub. We provide modern world-class hospitality infrastructure, talent, and innovation. We are shaping the industry’s future leaders with a culture of service focused on elevated hospitality offerings for community living across the country. CCL Hospitality Group offers economies of scale in all aspects of business including service culture, workforce stability, purchasing power, investment capital, programming solutions, financial accountability, and marketing data and insights. CCL Hospitality Group is able to identify and implement optimal solutions for our clients to remain competitive in a rapidly evolving marketplace. CCL Hospitality Group represents the modern culture of service and reimagined hospitality offerings beyond the scope of traditional foodservice management.

Silver Diner

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* One of Washington Post's "Most Diverse Places to Work" * One of Full Service Restaurant Magazine's "20 Full Service Restaurants to Watch". * Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category! * Winner of the 2023 Black Box Intelligence Best Practices Employer of Choice Award! Silver Diner offers something nostalgic for dinner. Silver Diner Development owns and operates 2 Brands with 17 restaurants in the Washington, DC/Baltimore metropolitan area. Silver Diner recreates the look and feel of a 1950s diner. The eateries, appointed with polished stainless steel, glass blocks, and tabletop jukeboxes, offer such time-honored diner fare as buttermilk pancakes, meatloaf, and apple pie. Silver Diner locations are typically open for breakfast, lunch, dinner, and late-night meals. CEO Bob Giaimo and executive chef Ype Von Hengst started the company in 1989. Silver evokes the art deco of the 1920s in an upscale polished casual setting. It offers an elevated dining experience with craft cocktails, local brews, dishes made from farm fresh ingredients, and a refined atmosphere that brings upscale dining to all. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. We’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best.