We believe in food that works for you, to nourish you as healthfully as possible…without sacrificing flavor. Based on the anti-inflammatory food pyramid, the brainchild of our founder Dr. Andrew Weil, renowned doctor of integrative medicine, every single ingredient on our menu is carefully selected and hand-crafted into signature dishes that make eating well effortless, energizing and most importantly, full of flavor.
Where “good for you” means good for your tastebuds too.
We’re known for our philosophy. We’re loved for our food. Whether it’s the umami on our signature grass-fed burger, a well-massaged kale salad with a tart and lemony dressing, the hearty comfort of a bowl of beloved grains or a rustic handmade pizza piled high with a rainbow of the season’s best bounty, we believe that good food evokes a good mood. And you should have both in abundance.
Super foods to comfort foods.
For everything. Each one of our restaurants has its own chef-led culinary team who take ingredients, spices and one-of-a-kind finds to bold new heights with an eye for peak-season freshness, bright flavors and combinations, and an always creative take on your classic favorites.
