Union Square Hospitality Group

Clyde's Restaurant Group

Follow

Clyde’s Restaurant Group (CRG) is one of the nation’s most successful and enduring restaurant companies. In 1963, the original Clyde’s opened in the Georgetown neighborhood of Washington, DC. The company has expanded to include 14 properties in Northern Virginia, suburban Maryland, and the District of Columbia: • Clyde’s of Georgetown • Clyde’s of Chevy Chase • Clyde’s at Mark Center • Clyde’s Tower Oaks Lodge • Clyde’s of Gallery Place • Clyde’s Willow Creek Farm • Old Ebbitt Grill • The Tombs • 1789 Restaurant • Fitzgerald’s • The Hamilton and The Hamilton Live • Rye Street Tavern • Cordelia Fishbar Plans for new restaurants include Ebbitt House in Reston in 2026. Great food begins with the best ingredients, and Clyde's Restaurant Group (CRG) was farm-to-table 40 years before the term existed. We take great pride in using high-quality, fresh ingredients that are sourced locally and sustainably. We are not a chain – we are a group of distinctive restaurants with rapidly changing menus and an obsession with fresh and local. We are passionate professionals empowered to create and challenged to improve every day. CRG prides itself on its commitment to improving continuously. While we've certainly created a formula that works, what keeps us evolving are the friends we've made along the way, the energy of our staff, and the continued growth of a place we lovingly call home. We are committed to a culture that delivers exemplary customer service and provides the best quality food available. CRG is also fortunate to be a wholly-owned subsidiary of Graham Holdings Company (NYSE: GHC), a large diversified company. As a subsidiary of GHC, the company is subject to SEC rules for public companies.