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      Q39

      Is this your company?

      Q39 reviews

      3.3

      49% would recommend to a friend

      (23 total reviews)

      Kelly Magee

      45% approve of CEO

      68% positive business outlook

      Ratings by category

      3.6

      Diversity & inclusion

      3.2

      Compensation and benefits

      3.1

      Work/Life balance

      2.9

      Culture & values

      2.8

      Career opportunities

      2.7

      Senior management

      Q39 has an employee rating of 3.3 out of 5 stars, based on 23 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Q39 employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

      Ratings by demographic groups

      Reviews by job title

      23 reviews
      1.0
      Oct 24, 2019

      Decent money, not worth emotional strain

      Server/waiter
      Recommend
      CEO approval
      Business Outlook

      Pros

      Can be good money, friendly staff, shifts go by quickly, good food

      Cons

      Management team and especially owner never give recognition to hard work Expect to be verbally abused by expo line if they send food out wrong and you need it corrected Hosts aren't trained to understand the concept of a rotation Sections range from 12-24 seats and management picks favorites for larger sections and closers regardless of their work ethic Schedule availability is just a suggestion to management Owner has no idea how a restaurant should run, only how he can make/save the most money Food quality going downhill Employee restroom situation atrocious

      2.0
      May 19, 2018

      Work Life Balance

      Restaurant manager
      Recommend
      CEO approval
      Business Outlook

      Pros

      This is a growing company with amazing food. You don’t leave every day feeling like a punching bag putting out “fires” table-to-table.

      Cons

      Work life balance is nonexistent. Many of the things told during interview, did not fruition as promised or drastically changed as owner saw fit. Bonus or “incentive” plan just ended up upsetting managers. How can you be the number one rated restaurant and receive what amounts to a slap in the face for a bonus? Honestly, keep the “incentive” and give me a higher salary if your going to expect 60-65 hours per week. Turnover rate of managers the highest of any restaurant or company out there.

      1.0
      Mar 17, 2018

      Food is great but behind closed doors it’s another story.

      Server
      Recommend
      CEO approval
      Business Outlook

      Pros

      Fellow employees are great, food is awesome, and you can make good money if you really try. The shifts usually go by quickly because of how busy it can get.

      Cons

      Management is the worst I’ve seen in the past six years of working in the service industry. The owner isn’t much better which is probably why we get treated poorly in the end by management. The owner is very manipulative and demeaning to his employees. Wait times can be ridiculous because the kitchen often gets behind and many times 2 managers and 3 hosts will be needed up front when that shouldn’t be the case.

      Viewing 1 - 3 of 23 Reviews
      Related searches: Q39 jobs | Q39 salaries | Q39 benefits | Q39 interviews
      ReviewsQ39 reviews

      Glassdoor has 23 Q39 reviews submitted anonymously by Q39 employees. Read employee reviews and ratings on Glassdoor to decide if Q39 is right for you.