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During these troubling times when business is anything but usual and individuals and families are struggling with food insecurity, we are working harder than ever to provide food and resources to employees and communities feeling the impact.
As the news surrounding the COVID-19 pandemic changed on a seemingly hourly basis, so, too did the needs of healthcare locations, both long-standing and pop-ups. Aramark has been there to help these facilities serve their communities during these unprecedented times through facilities management, environmental, and food and nutrition services.
Essential employees have no choice but to go to work, helping us all remain safe. To that end, Aramark has partnered with its customers to accomplish one major goal: help minimize the uncertainties surrounding food and necessities of the essential workforce. Discover seven innovative ways essential workers can now access food and provisions, as well as what dining in the workplace will look like after COVID-19.
Woods Services Honored with the Aramark Building Community Organizational Leadership Award
Aramark Names Carl Mittleman Chief Operating Officer, International
Aramark to Manufacture Essential Protective Gear to Support COVID-19 Response
Debra and Leon Black Family and Aramark Launch “NYC Healthcare Heroes” in Partnership with the Mayor’s Fund, Robin Hood and American Red Cross to Provide Shelf-Stable Food, Household Supplies and Health Products to NYC’s 100,000+ Healthcare Heroes
https://campusinsights.aramark.com/coronavirus-and-foodservice?utm_campaign=Dining&utm_source=Aramark%20Resources&utm_medium=aramark.com
https://www.aramark.com/about-us/news/resources/Aramark/about-nyc-healthcare-heroes
https://www.aramark.com/about-us/news/aramark-general/nyc-healthcare-heroes
