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Why healthier grasslands are key to more sustainable beef production
How Cargill is reinventing operations to build a more resilient food system
Fermentation: nature’s original biotech --Fermentation has long been used to make everyday staples like yogurt, bread and soy sauce. Now, this ancient process is powering new innovations, enabling ingredient production that’s more scalable, reliable and resource efficient. --As global demand for food, health products and sustainable materials continues to rise, fermentation offers a scalable solution for ingredient production to help meet those demands. Click the link to learn more!
How Cargill’s food safety teams help build a more secure food system.
Cargill’s EverSweet® stevia sweetener named a finalist in the 2025 Global Good Awards Game Changing Innovation of the Year
Why resilient supply chains, farmers are essential for feeding our growing world
Cargill has opened a new retail feed facility in Granger, Washington, expanding its manufacturing footprint in the Pacific Northwest to meet growing demand from ranchers and farmers.
The food you eat has a story to tell. Because before you take that first bite, a global network of hard-working people — spanning countries, cultures and skillsets — each did their part to grow, make and move your meal from where it was grown to the fork in your hand. At Cargill, it’s our privilege to facilitate the complex connections that make it all happen. For 160 years, that’s what we’ve done — strengthening ties between farmers, frontline food workers and the customers we exist to serve. Today, we’re proud of how our collective efforts come together to nourish the world in a safe, responsible and sustainable way.
Cargill has championed animal welfare and counted animal welfare expert Temple Grandin as a partner for decades. We recently sat down with Temple to talk about what’s changed, what’s next and why this work matters more than ever.
Step inside the future of food With more than 20 R&D innovation centers worldwide, Cargill is driving progress to shape the future of food. Take a behind-the-scenes look at how our experts work side-by-side with customers to co-create solutions that delight consumers, help farmers grow resilient crops, and help drive business growth.
