Check out your Company Bowl for anonymous work chats.
Spotting and addressing the latest market and consumer trends. Crafting and pitching novel menu items. Delivering customers’ products on time (and sometimes in the middle of a storm). Sound like a lot? To a Cargill account manager, it’s all in a day’s work.
Learn about how Cargill collaborates with customers to provide flavorful, convenient dinner solutions for consumers.
Cargill is reducing food waste, one innovation at a time.
Take a look at a day in the life of an agronomist at Cargill.
While our global food systems are pressured to feed our growing population, artificial intelligence (AI) could help livestock farmers reduce waste, increase production and improve animal welfare. For hundreds of Cargill customers around the world, it already is. “AI isn’t the future of farming – it’s already here,” explains Vinicius Chiappetta, an animal nutrition and health leader at Cargill. “When we partner closely with farmers to put this technology into practice and deliver solutions they need, we strengthen the global food supply for everyone.”
A full-circle moment: Current and former Cargill interns swap stories about supply chain experiences
Women in manufacturing: A day in the life at Cargill Every day, women like Joanna Przewlocka, Katrina Robertson, Mudakala Smiley and Ana Elisa Victor Silva are leading by example. Not only do they help keep our facilities running smoothly around the world, but they also show what’s possible when barriers are broken.
Have you ever wondered if baseballs are made of leather? Or exactly what kind of leather baseballs are made of? The answer lies in a meticulous process involving top-quality cow hides and a commitment to sustainability.
Growing the future with Cargill's crop innovation scientists
It takes a village: 4 things you might not know about dairy farming
