Check out your Company Bowl for anonymous work chats.
Check out the latest episode of CloseTheDeal.com, where Brendan Sweeney uncovers restaurant technology best practices, including how simple marketing can be for restaurants, what role online menus play in establishing a restaurant’s digital presence, and how A.I. technology can give restaurant owners time back in their day. Thank you to Ewell Smith for having Brendan on to share a little bit about how we’re helping restaurants in the U.S. and beyond.
As grocery prices—including the cost of turkeys—reach a record high, many consumers are relying on their favorite local restaurants to provide all or some of their Thanksgiving meals. If you plan on ordering from a restaurant for turkey day this year, we highly recommend that you order NOW—before limited supplies get gobbled up! 🦃 Check out our blog post for more details on the study and restaurants that have already sold over $10,000 in Thanksgiving pre-orders.
Popmenu's own Brendan Sweeney joined NewsNation live this morning to discuss the large percentage of people opting to order from restaurants this Thanksgiving. Find out what's driving this trend and see tips for all the last-minute gobblers out there!
What’s better than making Deloitte’s list of the 500 fastest-growing tech companies in North America? Ranking no. 57 (and no. 5 in our home state of Georgia)! A huge thank you to our incredible Popfam and our incredible clients and partners for this recognition. To see how much we’ve grown together is nothing short of amazing. We’re grateful to have you on this journey with us and are excited for the innovation and growth opportunities ahead in 2023!
Inflation has reduced the number of consumers tipping restaurant staff 20% or higher, but most expect to spread a little extra cheer over the holidays. Check out Popmenu’s new nationwide study for the latest tipping trends, most generous cities and advice for restaurant dining in the weeks ahead.
Let's hear it for our October Superboom award winners, Lesley Razzaghian, Adam Pingel, Colter Wilson, and Allie King! At Popmenu, we love celebrating each other's achievements, especially when we can recognize those that live out our values and strengthen our culture. We are grateful to have you in the Popfam, thank you for all that you do!
Say "Hello!" to our new CFO, Mark Hoyt! Mark comes to Popmenu with an extensive resume of outstanding financial leadership, accelerated global expansion and long-term growth. We couldn't be more excited to have him join our executive team as we expand our global reach and product set to better serve the restaurant industry. Check out our press release to learn more about Mark and what his new role means for Popmenu.
To celebrate this year's spooky season, we had our team share their best costumes, and we must say, there were some fang-tastic entries! 🎃👻
We're excited to share another Pop Table Talk, where we celebrate collaboration through conversations and shine a light on one of the hard-working teams at Popmenu. This week we're highlighting the Sales team! "How would you say Popmenu's sales team is different or unique compared to other sales teams you've worked with?" "It's competitive, but it's in one of those fun ways where you enjoy being there and you root for each other's success."
That's a wrap for Restaurant & Bar Tech Live! We had an excellent time getting to share our product, meet new restaurant owners, and of course, try some new restaurants for ourselves. People were excited to see what Popmenu can do for restaurants and we look forward to continuing those conversations soon. Thank you to everyone who stopped by our stand and attended our speaking sessions! If you didn't get the chance to see us at the show, be sure to visit our website to learn more about how Popmenu can help you do more with less and turn more first-time guests into regulars.
