Check out your Company Bowl for anonymous work chats.
At TheFork, we're not just redefining dining out; we're redefining what it means to work with passion and purpose. Today, we're thrilled to unveil our new brand values that inspire us every day and lead our incredible teams in their mission to bring people together through unforgettable dining experiences. #BetterTogether, #Ownership, #Growth, and #Respect will be our guiding principles, influencing our daily life in the workplace and everything we do as Forkies, bringing direct impact on our Diners and Restaurant Communities. These values will complement and strengthen the foundation of our existing behaviors: Make it Memorable, Dig In, and Champion the Restaurant Culture. In the coming months we’ll be thrilled to share more details about each of our new core values and how we’ll be giving them life within TheFork. Join us on this exciting journey as we continue to reflect these values through our work and make a lasting impact together. 🚀 #TheFork #JoinOurTeam #WorkCulture #Innovation #DiversityAndInclusion #CompanyValues
The launch of the world’s first completely free QR code-based payment system for restaurants, integrated directly into TheFork PAY.
In our Barcelona office, this has been The mustache month. Movember initiative has raised awareness of testicular and prostate cancer, to talk about it with our loved ones, share information and invest time to check up 💚This all also reminded us that we all have an important role to play in #mentalhealth, simple as being empathetic with the person next to us, a simple nice word, a hug or showing them that we care can make a huge difference
💚Human, vibrant and intense - This is how our week has been as we welcome some of our Forkies at our office in Nantes, France. ➡️This was followed by the Web2day Spring break festival - Tech festival in France for professionals and enthusiasts of new technologies, where Amanda Booker presented "'Customer Centricity : the recipe for a lasting success'' - How we explored this concept and applied it throughout the years to consolidate our growth and success.
𝗛𝗶 𝘁𝗵𝗲𝗿𝗲 👋Do you want to know more about the role as a Software Engineer here at TheFork? Meet Alex who is based in Paris, France: 🍽𝗪𝗵𝗮𝘁'𝘀 𝗶𝘁 𝗹𝗶𝗸𝗲 𝗯𝗲𝗶𝗻𝗴 𝗮 𝗦𝗼𝗳𝘁𝘄𝗮𝗿𝗲 𝗘𝗻𝗴𝗶𝗻𝗲𝗲𝗿 𝗮𝘁 𝗧𝗵𝗲𝗙𝗼𝗿𝗸? ''TheFork is a big company with big challenges. As an employee and mainly as a developer, there are lot of day to day challenges to match restaurants and customer needs. We enforce ourselves to be up to date with new technologies and new tools. '' 🧑💻𝗪𝗵𝗮𝘁 𝗱𝗼 𝘆𝗼𝘂 𝗱𝗼 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗱𝗮𝗶𝗹𝘆 𝗷𝗼𝗯? ''I joined 4 years ago. Today, I use my knowledge to work on new features for the tool used by our restaurants (The Fork Manager). I also bring my experience to guide the team on technical challenges and support the product team build the roadmap plan for the coming months. A senior software engineer also means to coordinate the team: collaboration and spreading the knowledge to new joiners helping them to feel part of us.'' 💚𝗪𝗵𝘆 𝗷𝗼𝗶𝗻 𝘂𝘀? ''Aside from being part of great challenges and a scale up company, there is also a real focus o
June was an absolute celebration month here at TheFork! 👑 We celebrated Jubilee to the fullest. 🎂We celebrated the 15th year of offering happiness through amazing dining experiences. 🏳️🌈🏳️⚧️ We celebrated Pride Month with our amazing drag queens.
Shortage of catering staff? At TheFork we say NO! So, as the N°1 partner of restaurants, at #TheFork we got moving! 💪 Our teams spent a day in restaurants in Barcelona, Milan and Paris. How? Dozens of forkies went to lend a hand voluntarily in restaurants in Paris, Barcelona and Milan.
Shortage of staff in the restaurant industry? At TheFork we say NO! So, as the number one partner of restaurants, we got moving! #forkiesvolunteering 👩🍳👨🍳 𝗛𝗼𝘄? Forkies spent a day at a restaurant: from our CEO, general manager, to product teams, sales, marketing - Everyone was involved by hosting, serving, cooking, cleaning... 𝗪𝗵𝘆? To help our partners and to show all the job opportunities that are out there this summer! You got it, restaurants need you to strengthen their teams during this high season! Go!
