Check out your Company Bowl for anonymous work chats.
Culinary students at Johnson & Wales University, Austin Community College, Wake Technical Community College, and The Art Institutes ATL have an exclusive chance to become US Foods Scholars and win up to $20,000 for their education! Applying is easy and the application closes on Nov. 16 at 11:59 p.m. EST! http://glassdoor.com/slink.htm?key=vQJty
CDL A Drivers – US Foods wants you! Check out all of our openings now. Text DRIVE to 44844 #cdl #operations #supplychain #usfoods #jobs
Congratulations to our Director of Health Systems and Senior Living Mischa Collins, RD for winning the Premier Inc. Passion for Excellence Award!
Wondering where the Food Fanatics Live Tour will stop next? Check the full event list to see if we're stopping in your city! http://glassdoor.com/slink.htm?key=vQmlm
The fall Food Fanatics Magazine launch is only two weeks away! We've got everything you need to craft an irresistible fall menu: http://glassdoor.com/slink.htm?key=vQmES
Great things happen in Merchandising... Be a part of the action! We have 2 new Associate Category Manager roles in Rosemont, IL. Check this one out! http://glassdoor.com/slink.htm?key=vQm5V
We are so proud to introduce Clean Labels across four Exclusive Brands! As of July 2018, our entire line of Metro Deli®, Rykoff Sexton®, Chef’s Line® and Stock Yards®* products will be produced with clean-label profiles, without any ingredient found on the Unpronounceables List. *Does not include product marketed and sold by third party licenses. Find the full list here: http://glassdoor.com/slink.htm?key=vQGfK
Thank you to our compost partner, Collective Resource, for helping us reduce waste and live the Serve Good message during our company outing last week! We RECYCLED over 460 lbs. aluminum cans, plastic water bottles, cardboard boxes and plastic cups and COMPOSTED over 650 lbs. of food, plates, napkins, cutlery and compostable plastic cups!
A lot of exciting activity in Missouri this summer! First, the opening of our NEW Test Kitchen & Tech Room in Springfield. Then, we're headed to St. Louis on July 31st for Food Fanatics Live! Register for the free event here: http://glassdoor.com/slink.htm?key=vQGt9
