I dressed nicely for my interview and waited patiently for my turn (there were three people interviewing before me) and smiled at customers as they walked by. The interviews were all individual. The manager was very friendly and laid-back and our conversation felt very personable and enjoyable. We shared similar experiences and talked as if we were friends! I was very friendly and listened attentively to everything the manger was saying, kept healthy eye contact, and wasn't distracted by my surroundings. I answered every question honestly. Before the interview, I had studied much of the vision and everything of Chiplote, but didn't end up hearing any questions about it. However, know more about the restaurant made me feel very prepared and confident in myself.

Interview process was straightforward and easy. You submit an online application. Then you do an in-person interview with a manager. The manager I met with was very friendly and the youngest ever at this branch (or district). She asked me general questions about my background, if I had experience working in customer service, food, etc., my availability, and asked if I had any questions.