How do employees rate Chipotle?

Employees rate Chipotle 3.4 out of 5 stars based on 21,637 anonymous reviews on Glassdoor.

How can I get a job at Chipotle?

To get a job at Chipotle, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Chipotle and prepare for tough questions.

Do people recommend working at Chipotle?

Overall, 54% of employees would recommend working at Chipotle to a friend. This is based on 21,637 anonymously submitted reviews on Glassdoor.

How do job seekers rate their interview experience at Chipotle?

61% of job seekers rate their interview experience at Chipotle as positive. Candidates give an average difficulty score of 2.1 out of 5 (where 5 is the highest level of difficulty) for their job interview at Chipotle.

How do employees rate the business outlook for Chipotle?

42% of employees think that Chipotle has a positive business outlook . This is based on anonymous employee reviews submitted on Glassdoor.

Working at Chipotle

Chipotle Snapshot

3.4

based on 21,578 ratings

54% would recommend to a friend

Scott Boatwright

54% approve of CEO

Restaurants & CafesIndustry

Mission As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Description Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. There are over 3,900 restaurants as of September 30, 2025 in the United States, Canada, the United Kingdom, France, Germany, and the Middle East and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

Life at Chipotle

Why work with us?

Restaurant

Support Center

Career Path

Internships

Benefits

MAKING CAREERS FROM SCRATCH

Working at Chipotle is unlike other quick-serve restaurants. For starters, we cook real food in our restaurants. We also provide a clear path to success - by rewarding hard work and promoting from within. No experience required. See how we're different.

REAL GROWTH

At Chipotle, advancement comes from doing great work and making those around us better. It’s a philosophy that results in quick growth—we’re opening new restaurants all the time. Meaning you can grow too.

REAL TRAINING

We're committed to helping you earn the skills you need to succeed. With thoughtful mentoring and a supportive team environment, we set you up to make the most of your opportunity here.

REAL COOKING

Unlike some other places, we actually cook in our restaurants—by hand. We start with raw ingredients and make delicious food of exceptional quality every day.

REAL CULTURE

We’re committed to creating a work environment that’s both fun and collaborative. “Work” and “Play” needn’t be opposites—each can make the other better.

REAL PEOPLE

We hold ourselves to higher standards. And to do that, we need the best people. Authentic, motivated, and hard working. In a word, real.

Company updates

Chipotle

1mo

Our Sacramento region had the opportunity to host Chief Operating Officer Jason Kidd and SVP of Culinary Nevielle J. Panthaky in several of our local restaurants. 🌯 They visited four restaurants in the area, where they experienced the strong culture and execution that define this region. Teams are leading with a people-first mindset, building a strong bench of future leaders and staying focused on what matters most—delivering exceptional food where every detail counts. Our teams are guest-obsessed, delivering clean, welcoming restaurants, warm hospitality and fast, reliable service every day. 👏 A big thank you to Team Director James Joyner for the leadership and commitment that continue to drive excellence across the market. https://www.linkedin.com/feed/update/urn:li:activity:7447618021952557057...Show more

Our Sacramento region had the opportunity to host Chief Operating Officer Jason Kidd and SVP of Culinary Nevielle J. Panthaky in several of our local restaurants. 🌯 They visited four restaurants in the area, where they experienced the strong culture and execution that define this region. Teams are leading with a people-first mindset, building a strong bench of future leaders and staying focused on what matters most—delivering exceptional food where every detail counts. Our teams are guest-obsessed, delivering clean, welcoming restaurants, warm hospitality and fast, reliable service every day. 👏 A big thank you to Team Director James Joyner for the leadership and commitment that continue to drive excellence across the market. https://www.linkedin.com/feed/update/urn:li:activity:7447618021952557057

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Chipotle

2mo

Our commitment to Food with Integrity starts long before ingredients reach our restaurants—it begins on the farm. 🚜🌾👨‍🌾 Recently, our procurement team spent time visiting dairy farms across the U.S., including Prairie Farms Dairy, seeing firsthand the care and standards behind the milk used in our shredded cheese, Queso Blanco and sour cream. 🐄 We believe there’s a real connection between how animals are raised and the quality and taste of the food we serve. That’s why we require that cows supplying our dairy have access to pasture during the grazing season, and why our farmers receive a Food with Integrity premium for raising cows this way....Show more

Our commitment to Food with Integrity starts long before ingredients reach our restaurants—it begins on the farm. 🚜🌾👨‍🌾 Recently, our procurement team spent time visiting dairy farms across the U.S., including Prairie Farms Dairy, seeing firsthand the care and standards behind the milk used in our shredded cheese, Queso Blanco and sour cream. 🐄 We believe there’s a real connection between how animals are raised and the quality and taste of the food we serve. That’s why we require that cows supplying our dairy have access to pasture during the grazing season, and why our farmers receive a Food with Integrity premium for raising cows this way.

1

Chipotle

2mo

🍋‍🟩 Introducing Cilantro Lime Sauce, a vibrant, made-fresh-daily sauce crafted with real ingredients like hand-chopped cilantro and roasted jalapeños. Creamy, herb-forward, and perfectly balanced, it’s designed to elevate every entrée on our menu. Cilantro Lime Sauce is our top-performing innovation in test markets to date, driven by guest demand for bold, customizable flavor. Even better, this launch reflects the power of growing talent from within. The recipe was created by Culinary Analyst Danny Boyzo, who began her journey as a Chipotle crew member in 2019. 🗓️Cilantro Lime Sauce is available for a limited time starting tomorrow, March 19, in the U.S. and Canada. 🎉 Chipotle Rewards members: Enjoy a free side or topping of Cilantro Lime Sauce with an entrée on March 19 by using code SOFRESH on the Chipotle app or Chipotle.com....Show more

🍋‍🟩 Introducing Cilantro Lime Sauce, a vibrant, made-fresh-daily sauce crafted with real ingredients like hand-chopped cilantro and roasted jalapeños. Creamy, herb-forward, and perfectly balanced, it’s designed to elevate every entrée on our menu. Cilantro Lime Sauce is our top-performing innovation in test markets to date, driven by guest demand for bold, customizable flavor. Even better, this launch reflects the power of growing talent from within. The recipe was created by Culinary Analyst Danny Boyzo, who began her journey as a Chipotle crew member in 2019. 🗓️Cilantro Lime Sauce is available for a limited time starting tomorrow, March 19, in the U.S. and Canada. 🎉 Chipotle Rewards members: Enjoy a free side or topping of Cilantro Lime Sauce with an entrée on March 19 by using code SOFRESH on the Chipotle app or Chipotle.com.

1

Chipotle

4mo

It's official! We’re bringing back Chicken al Pastor to restaurants in the U.S., Canada, the UK, France and Germany for a limited time starting Tuesday, February 10. The fan-favorite returns as we accelerate our 2026 menu innovation schedule with three to four limited-time protein offerings as well as new sides and dips. 🌶️ Prepared daily in small batches, Chicken al Pastor is made with freshly grilled chicken, a rich marinade featuring seared morita peppers and ground achiote, balanced with a splash of pineapple for the right amount of heat, and finished with fresh lime and hand-chopped cilantro. 🔥 There have been more than twice as many requests to “bring back Chicken al Pastor” on social media than for any other limited time offering. 👏 As a thank-you to guests for their continued fandom, Chipotle Rewards members can order Chicken al Pastor exclusively on the Chipotle app, Chipotle.com or Chipotle.ca on Monday, February 9, one day before the protein is available to all guests....Show more

bit.ly

CHIPOTLE KICKS OFF 2026 MENU INNOVATION WITH THE RETURN OF CHICKEN AL PASTOR, ONE OF ITS MOST REQUESTED ITEMS

1

Chipotle

5mo

Introducing our first-ever High Protein Menu featuring curated entrée builds and snacks delivering 15 to 81 grams of protein 💪 🆕 The lineup includes our new High Protein Cup with fresh grilled, hand-cut Adobo Chicken and 32 grams of protein, meeting fan demand for a quick protein-packed snack. Our classic Adobo Chicken is humanely raised and never given antibiotics, making it easy to enjoy clean protein without sacrificing flavor. 💡A high protein diet has been the top diet pattern in the U.S. for three consecutive years, and 70% of Americans say they’re prioritizing protein. Our curated lineup makes hitting macro goals easier—whether you’re craving a protein-packed snack or a more substantial build. Additional items include: 💪 Double High Protein Bowl (81g protein, 11g fiber, 760 calories) 🥬 High Protein-High Fiber Bowl (46g protein, 14g fiber, 540 calories) 🥗 High Protein-Low Calorie Salad (36g protein, 10g fiber, 470 calories) 🌯 Double High Protein Burrito (79g protein, 6g fiber, 840 calories) 🔴 High Protein Cup with Adobo Chicken (32g protein, 180 calories) 🌮 Adobo Chicken Taco (15g protein, 190 calories) ...Show more

newsroom.chipotle.com

CHIPOTLE UNVEILS ITS FIRST-EVER HIGH PROTEIN MENU FEATURING A NEW SNACK-READY HIGH PROTEIN CUP

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Photos

Chipotle awards & accolades

Where You Work Matters, Where You Work Matters List, 2026
America's Most Innovative Companies, Fortune, 2026
Most Trusted Brands, USA Today, 2026
Equality 100 Award From Corporate Equality Index, Human Rights Campaign (HRC), 2025
World's Most Admired Company, Fortune, 2025

Connect with Chipotle

Jobs at Chipotle

Employee reviews at Chipotle

Chipotle has an employee rating of 3.4 out of 5 stars, based on 21,578 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Chipotle employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Ratings by category

3.9

Diversity & inclusion

3.3

Culture & values

3.3

Compensation and benefits

3.3

Career opportunities

3.2

Work/Life balance

3.0

Senior management

Employee reviews

Anonymous employeeCurrent employee

5.0

Growing company with strong benefits but in-office requirement

Chipotle

Chipotle Snapshot

Life at Chipotle